Served Monday thru Thursday

All Entrees served with a choice of Salad

Tavern Chicken

A chicken breast stuffed with diced onions and tomatoes then baked to perfection, served with our garlic mashed potatoes, side of asparagus and topped with a brandy mustard sauce.

15

Beef Rouladen in Burgundy Sauce

Slice beef rolled in a blend of onions, bacon and ham. Sautéed and served on a bed of French cut green beans and carrots, centered around our garlic mashed potatoes.

15

Osso Buco Milanses

Our Seasoned veal cutlet sautéed and served on a bed of Rosotto covered with a parmesan tomato demi sauce.

17

Yankee Pot Roast

Our specialty cut of beef slow roasted for 12 hrs for peak tenderness. Served in a stew of onions, carrots, potatoes, celery and tomatoes.

14

Poached Flounder

Twin rolled Flounder poached served on a bed of spinach topped with Hollandaise sauce, capers and diced tomatoes

15

Shepherd's Pie

USDA-selct steak chopped and sautéed with vegetable medley. Layered with garlic whipped potatoes. Smothered in gravy.

14

Chicken Alfredo

Chicken, garlic, tomatoes, scallions and fresh Alfredo sauce tossed with house made pasta.

14

Tartlets

Three Tartlets made from pie crust and filled with your choice of Tomato & Onion or Olives & Capers

4

Poached Egg Florentine

A poached egg served on crouton topped with light creamed spinach and finished off with our house made hollandaise sauce.

4

Italian Bruschetta

From Italy, meaning "to roast over coal", this traditional garlic bread is made by rubbing slices of toasted bread with garlic cloves and drizzling them with extra virgin olive oil. The garlic bread is topped with diced tomato, garlic, basil, crushed red pepper, and finished with locatelli cheese and balsamic.

5.

Gourmet Burger with Fries

1/3 lb burger seasoned with our special blend of herbs and spices topped with a blue cheese bacon sauce, onions lettuce & Tomatoes, served with a side of Fries.

10

Chefs Featured Salad

12